Mayonnaise

Preparations for the production of mayonnaise

– 5 – 80 % oil
– production with and without E numbers
– Mayonnaise analogue – vegan version
– dressings of different flavours, different oil content
– production on Stephan, K.S. or on a cutter
– economic or batch packaging

​

Cheese analogues

– for grating
– grated

​

Dried eggs

Dried egg whites
Egg yolks dried
Whole dried eggs

​

Single spices and customized spice mixes

see. Meat industry

Aromata

Full range of flavours, including sweet variants

​

Preservatives

We have preservatives to extend shelf life in our portfolio for every customer:

standard
without E marking (declaration as spices)
liquid
bulk
for various applications (meat, delicatessen, dairy, bakery)

​

Gelatin

Pork 180-260 BLOOM
Pork instant
Beef